I recently traveled to Paris on vacation with my husband. As someone with celiac disease, I worried it'd be hard to find good gluten free food in the land of the baguette. We did run across a few establishments where going wheat free was an alien concept, but we also found dedicated gluten free restaurants that more than satisfied my craving for pastries, sandwiches, and even pizza!
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Tess RiderI love to write romance. I also loved to eat pastries, pasta, and bread. In 2017 I was diagnosed with celiac disease, meaning I'm allergic to the gluten found in wheat, rye, and barley. No more pastries, pasta, or bread for me. :-( ArchivesCategories |